Petersburg Pilot -

Hours before the annual lefse and lutefisk dinner took place at Sons of Norway Hall on Feb. 4, Sally Dwyer instructs Joe Hofstetter on how to roll out balls of dough that would soon become lefse, a Norwegian treat: Coat the cloth-covered pastry board with flour, as well as the ball of potato-based dough, start in the center and push in each direction with a rolling pin to roll out the dough into a circular shape. Once thin enough, the dough is pried from the board with a lefse stick and transferred to a pan to cook. The tortilla-like result can be dressed with butter, cinnamon and sugar, then...