Trident expands ice-making capacity

 


Trident Seafoods in Petersburg may be the smallest of the three seafood processors, but it has the largest fleet. And that fleet has a high demand for ice, said plant manager Dave Ohmer.

This spring, Trident is more than doubling its ice-making capacity by adding a new ice maker and swapping out the current ice storage box for a much larger one.

According to Ohmer, the fleet has gradually gotten larger over the years, and with that growth has been an ever-increasing demand for more ice. “Since the beginning of time, there's been a shortage of ice,” he said.

The current ice maker and s...



For access to this article please sign in or subscribe.



 

Reader Comments
(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2016