July 25, 2013 | Vol. 39, No. 30

The science of preserving food

Roxie Dinstel (right) of the University of Alaska Fairbanks Cooperative Extension Service came to town over the weekend. At the Market, on Friday night, she provided equipment and instruction for testing the safety of home pressure cookers and the following day at the Holy Cross House, in partnership with The Garden, she led classes in canning meat and veggies, yogurt and cheese making, and more.

Orin Pierson

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