Petersburg Pilot -

Best Holiday Recipes


Toffee Bars

By Mary Tice


1 cup butter

1 cup brown sugar

1/2 teaspoon vanilla

2 cups flour

1 egg yolk

Bake in 9x13 pan 15 minutes at 375 degrees. Place about 10 Hershey bars on top and put in oven just long enough to melt chocolate so it's spreadable.


Ginger Crinkles

By Sue Harai

2 1/4 cups all purpose flour

2 teaspoons baking soda

1 teaspoon ground ginger

2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 cup packed brown sugar

3/4 cup cooking oil

1/4 cup molasses

1 egg

Stir together the first 5 ingredients and 1/4 teaspoon salt. Combine the remaining ingredients and beat...

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