February 24, 1914 – The Bill introduced in the House of Representatives by Hon. McKellar, which provides that fish kept in cold storage for more than two months cannot be shipped in interstate commerce is so worded that it would cover frozen and preserved as well as fresh fish. If this cold storage bill should go in its original form, it would be a great calamity to two of the largest industries on the North Pacific Coast-- that of mild-cured and frozen salmon. These products are packed in the main for export to Europe and unless a reasonable time is permitted in which to move them, the loss c...