40-day Lenten season means surge for Alaska's seafood products
Last Wednesday marked the start of Lent, a time of fasting, soul searching and repentance for hundreds of millions of Christians around the world. And what the burst in the holiday sales season from Thanksgiving to Christmas means to retailers, Lent means the same to the seafood industry.
The 40-day Lenten season, which this year runs from March 5th to Easter Sunday on April 20th, dates back to the 4th century, and it has been customary to forego meat ever since. While nearly all seafood enjoys a surge of interest during Lent, the most traditional items served are the so called “whitefis...
For access to this article please sign in or subscribe.