Local Trident Seafood’s infrastructure is undergoing a small remodel over the coming months.

Trident Southeast Manager John Webby said the mess hall, which was originally constructed in the 1920s, needs several repairs and freezing capacity in the plant is being expanded.

“We’re adding a little more ice making capacity and we’re streamlining, upgrading and remodeling the plant inside to slightly modernize it a little bit,” Webby said.

Trident staff is doing most of the work and the company is bringing in a contractor from down south to work on the refrigeration.

Work is also being done on Trid...