Herring eggs are about more than food


April 14, 2022

Ola Richards Petersburg Pilot

Traditionally herring eggs on hemlock branches was the way to go. The branches with eggs are dipped into boiling water. Pulled off the branch they are then dipped into butter and soy sauce then eaten. The eggs "pop" in your mouth, so often have nicknames like popcorn or crunchies.

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023