Little Norway Festival food is abundant and delicious
Sandy Beach grill masters Doug Welde and Kurt Kivisto help prepare delicious black cod, rockfish and salmon sides over wood fire coals. The Rotary Club Seafood Bake & Barbeque (2023) serves annually as a mighty fine finale to the Little Norway Festival.
Sally Dwyer will arrive at Sons of Norway Hall at 5 a.m. this Saturday as she has been doing for the past 50 years.
Dwyer coordinates the smørbrød - the traditional open-faced Norwegian sandwiches - served at the Sons of Norway Kaffe Hus, held Saturday, May 16, from 10 a.m. to 1 p.m. at Sons of Norway Hall on Sing Lee Alley. Even for those 18 years when she didn't live in Petersburg, she flew home for every festival to continue the traditions.
Dwyer's preparations this year include 150 meatballs cut in half to top one of the sandwiches, boiling peeling and chopping 240 eggs for another, 28 hea...
Reader Comments(0)