Fish Factor: AK canned salmon sees record sales during the COVID pandemic


It’s “back to the future” for Alaska canned salmon as more Americans choose it for its health benefits and as an easy-to-use ingredient for sandwiches, salads and more.

Salmon canning in Alaska started in the 1870s and by the early 20th century, it was the state’s largest industry, generating 80% of the territorial tax revenues. Its position then in the state economy is one that oil enjoys today.

The covid pandemic has pushed record sales for the pantry shelf product and canned salmon sales soared by 30.3% in 2020 to $286 million.

“Suddenly, there was double the demand for an item...

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